Toko Kalimantan - Ikan Dendeng Asin 500 grams

Fish Jerky is a traditional dish that uses herbs when processing it. To make jerky salt, sugar, iengkuas, coriander and shallots are generally used. Sometimes there are also people who add pepper and garlic. The added sugar can be in the form of brown sugar or granulated sugar. Sweet fish is the result of processing and preservation by drying and adding certain herbs, so that it has a characteristic taste with a soft texture.