Gule/Gulai is a local Indonesian curry dish. It is yellowish in color, can be made as thinner soup or thicker consistency depending on different areas of Indonesia. The main ingredients are mutton, beef or poultry, seafood and vegetables. It is very popular for Indonesian especially during the Muslim New Year holiday. Gulai ingredients consist of rich spices such as shallot, garlic, turmeric, coriander, galangal, nutmeg, ginger, chili, cumin, lemongrass, cloves and cinnamon.